1 C TVP granules
1 1/4 C hot water
4 cloves garlic, pressed or crushed
1/2 C diced onion
6 oz can tomato paste
1 tsp Italian seasoning
1/2 tsp Worcestershire sauce
1/4 C ketchup
1/2 tsp celery seed, crushed
1/2 tsp pepper
4 slices of break (day-old sliced Italian loaf is perfect)
Combine all ingredients (except bread) in a large pot and mix well. Simmer for 10 minutes or until TVP is tender.
Toast buns if desired. Scoop sauce onto each bread slice and serve immediately. Heat-seekers may enjoy a dash of Tabasco on top.
Serves 4
Adapted from Miserly Meals (c)2004 by Jonni McCoy.
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Merci!