Chicken potpie for dinner

Helen's been talking about Mrs. Clemans' great pot pies, so with a plentiful amount of chicken thighs freezer-burning in the deep freeze, I thought I'd give one a try. I found one in The Martha Stewart Living Cookbook, which has been a reliable and tested set of recipes.

Absolutely delicious! I slow-cooked the chicken and swapped chopped onion and celery for pearl onions and leeks. The potatoes were white instead of red. I omitted the carrots and mushrooms, and added some leftover peas.